Crispy bacon batons, dates cooked in honey, seasoned goat cheese spread, pita bread, seasonal berries and lettuce.

House-made corn and pepper fritter, Maine crab salad with fresh herbs and aioli, pickled vegetables and chives.

Heirloom tomatoes, baby golden potatoes, green beans, Kalamata and Castelvetrano olives tossed in herb oil.

Toasted French baguette with tomato marmalade, Brie, prosciutto and seasoned arugula.

House marinara, peppadew peppers, ricotta, chorizo, wildflower honey, basil and lemon zest.

Seasoned crema, short rib barbacoa, roasted corn, pickled red onions, queso fresco, Tajín and pickled cilantro.

Graham cracker tart shell, rich melted chocolate, vanilla ice cream, sea salt caramel marshmallow fluff, toasted coconut.

Vanilla vodka, peach schnapps, peach nectar, lemon juice, and a sugar rim.

Empress 1908 Indigo Gin, lavender syrup, lemon juice, topped with champagne.

Bulleit Bourbon, Cointreau, Triple Sec, muddled black cherry, bitters, and a smoked cherry wood presentation.

Basil Hayden Bourbon, blackberries, fresh sage, lemon juice, and simple syrup.

Chica Chida Peanut Butter Tequila, Baileys, agave, and whipped cream shaken together for a rich, creamy cocktail.